Experience the next generation of cold coffee with our innovative Cold Cycle Coffee Machine. Our patented technology brews up to 2 gallons in just 30 minutes using half the beans than traditional methods.

What started as Sam's hobby in 2016 is now a reality. Three UT MBA Grads – Monika, Sam & Bruce – are on a mission to disrupt the coffee industry with their Cold Cycle Coffee machine, making cold coffee faster and better.

Don't just take our word for it. Hear from the home brewers and coffee shops who have made the switch to the Cold Cycle Coffee machine from the traditional bucket method and never looked back.